Brunch / Dinner / Ideas / Meats / Recipes / Soups / Techniques

A Big Bowl of Red – Grassfed Steak Chili

A few weeks ago, I had the opportunity to represent the restaurant at Chelsea Market’s  NY Chilifest 2011. I along with representatives from our other two restaurants in our group, spent several hours ladling out some damn good chili and schmoozing away a Sunday afternoon.  It was the first public cooking event I participated in … Continue reading