Crispy Pan Roasted Orange Coriander Ham
Breakfast / Brunch / Dinner / Fall / Ideas / Lo Carb / Lunch / Meats / Recipes / Techniques

Crispy Pan Roasted Orange Coriander Ham

We are slowly making our way through the suckling pig.  On Friday I pulled out one of the shoulders to cure. Thyme, sage, and juniper are traditional additions to the brine, but for a change of pace I used coriander, orange zest, and a little cumin instead. Sunday morning, I washed the shoulder, deboned it, … Continue reading

Chopped Salad with Creamy Herb Dressing
All / Breakfast / Brunch / Fall / Ideas / Lo Carb / Lunch / Recipes / Salads / Winter

Chopped Salad with Creamy Herb Dressing

Atkins Day 7.  Here is another quick low carb breakfast, brunch or lunch option inspired by classic wedge or cobb salads. Using crispy cool romaine lettuce as the base, combine it with whatever you happen to have in your fridge to add texture and flavor.  Today I had crunchy thinly sliced red cabbage, peppery red … Continue reading