Sunday Supper:  Soy Braised Short Ribs
Fall / Lo Carb / Meats / Recipes / Sunday Supper / Techniques / Winter

Sunday Supper: Soy Braised Short Ribs

With the chill of winter still in the air, we love a good braised Sunday supper.  This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs.  Slow cooking in the oven, this one-pot meal fills the apartment with the aroma of slow simmered beef, cinnamon, anise, and five spice. … Continue reading

Crispy Pan Roasted Orange Coriander Ham
Breakfast / Brunch / Dinner / Fall / Ideas / Lo Carb / Lunch / Meats / Recipes / Techniques

Crispy Pan Roasted Orange Coriander Ham

We are slowly making our way through the suckling pig.  On Friday I pulled out one of the shoulders to cure. Thyme, sage, and juniper are traditional additions to the brine, but for a change of pace I used coriander, orange zest, and a little cumin instead. Sunday morning, I washed the shoulder, deboned it, … Continue reading

Kim Chee Chicken & Broccoli
Dinner / Fall / Ideas / Lo Carb / Lunch / Meats / Spring / Summer / Techniques

Kim Chee Chicken & Broccoli

Chicken and broccoli is a simple as it gets. Served over steamed jasmine rice, this was a common weekend lunch growing up. Mom would heat some oil with ginger and garlic in her wok, then add thinly sliced chicken. Once the chicken was cooked she would remove it from the pan, and add the broccoli florets. A … Continue reading

Ideas / Lo Carb / Techniques

No Carb Challenge, Day 1

Rice crackers, all purpose flour, graham flour, white rice flour, brown rice flour, steel cut oats, grits, rice, pasta, quinoa, beans, lentils, granulated sugar, powdered sugar, brown sugar, molasses, honey, almonds, pecans, walnuts, hazelnuts, chocolate chips, and potato chips…whew!  After I cleared all the high carbohydrate foods from the pantry, there was nothing left but … Continue reading