Sunday Supper:  Soy Braised Short Ribs
Fall / Lo Carb / Meats / Recipes / Sunday Supper / Techniques / Winter

Sunday Supper: Soy Braised Short Ribs

With the chill of winter still in the air, we love a good braised Sunday supper.  This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs.  Slow cooking in the oven, this one-pot meal fills the apartment with the aroma of slow simmered beef, cinnamon, anise, and five spice. … Continue reading

Brunch / Dinner / Ideas / Meats / Recipes / Soups / Techniques

A Big Bowl of Red – Grassfed Steak Chili

A few weeks ago, I had the opportunity to represent the restaurant at Chelsea Market’s  NY Chilifest 2011. I along with representatives from our other two restaurants in our group, spent several hours ladling out some damn good chili and schmoozing away a Sunday afternoon.  It was the first public cooking event I participated in … Continue reading