Sunday Supper:  Soy Braised Short Ribs
Fall / Lo Carb / Meats / Recipes / Sunday Supper / Techniques / Winter

Sunday Supper: Soy Braised Short Ribs

With the chill of winter still in the air, we love a good braised Sunday supper.  This recipe is a variation on Chinese style red cooked pork, using boneless beef short ribs.  Slow cooking in the oven, this one-pot meal fills the apartment with the aroma of slow simmered beef, cinnamon, anise, and five spice. … Continue reading

Crispy Pan Roasted Orange Coriander Ham
Breakfast / Brunch / Dinner / Fall / Ideas / Lo Carb / Lunch / Meats / Recipes / Techniques

Crispy Pan Roasted Orange Coriander Ham

We are slowly making our way through the suckling pig.  On Friday I pulled out one of the shoulders to cure. Thyme, sage, and juniper are traditional additions to the brine, but for a change of pace I used coriander, orange zest, and a little cumin instead. Sunday morning, I washed the shoulder, deboned it, … Continue reading